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Gourmet Pizza
You go to the grocery store
or a pizza place and buy the dough. I like to start with frozen dough.
The night before I want to make the pizza, I remove it from the freezer
and put it in the fridge. The next morning, remove from package and it
is thawed, but still sort of hard. With your hands, stretch and pull the
dough to reach the edge of the pan. Lightly oil the entire surface and
cover with plastic wrap. Let rise for a few hours. Add more olive oil
and start adding your toppings. I usually don't use tomato sauce. My favorites
are: Romano cheese and rosemary (crunch the herb - use sparingly, like
a focacia) sliced figs (fresh is best) and blue cheese, fresh tomatoes
and thinly sliced onions, cheese, oregano and basil (fresh is best) sausage
and cheese eggplant (thinly sliced) and hamburg
Bon Appetito!
